GB19170-2026

Spawn of Lentinula edodes

香菇菌种

GB 19170-2026 ist eine kommende verbindliche chinesische Nationalnorm: Spawn of Lentinula edodes. Branchencluster: Lebensmittel. Schwerpunkt: Produktsicherheit. Inkrafttreten: 1. Mai 2027.

Die Anwendbarkeit hängt vom Produktumfang, dem Zertifizierungsweg, Bekanntmachungen der Behörden und Übergangsregeln ab. Fordern Sie eine Übersetzung an oder prüfen Sie die Quelle, bevor Sie diesen Eintrag für Compliance-Entscheidungen nutzen.

Compliance-Überblick

Dieser Überblick ist derzeit nur auf Englisch verfügbar.

Geltungsbereich und Anwendbarkeit

This standard applies to the production, management, and trade of Lentinula edodes (Shiitake) spawn. It covers various types of spawn including mother spawn, stock spawn, cultivation spawn, and newly added liquid spawn. It is mandatory for all manufacturers and traders operating within the Chinese agricultural sector.

Technische Anforderungen

The standard specifies comprehensive container requirements, dictating the type, appearance, and sealing methods for different spawn forms, such as test tubes for mother spawn and stainless steel fermentation tanks for liquid spawn. For biological requirements, the spawn must exhibit healthy mycelium growth with clamp connections, and must be completely free from microbial contaminants and pests. The standard also defines strict sensory requirements for each spawn category, detailing mycelium density, colony characteristics, and permissible odors. A major addition in this revision is the inclusion of liquid spawn specifications, which introduces specific physicochemical parameters including pH levels, mycelium wet weight, and mycelium volume ratio. Manufacturers must ensure these physicochemical thresholds are strictly met to pass conformity assessments.

Prüfverfahren

The standard outlines various evaluation procedures, including microscopic examination for mycelium status and clamp connections, and specific culturing methods to detect bacterial, mold, and yeast contamination. It also details sensory evaluations via visual and olfactory checks, growth speed measurements on specific media like PDA, and centrifugation techniques to determine the mycelium wet weight and volume ratio for liquid spawn. Strict adherence to these testing protocols is required for batch release.

Häufige Fragen

What products are regulated under GB 19170-2026?

The standard regulates the production, management, and trade of Lentinula edodes (Shiitake) spawn, specifically covering mother spawn, stock spawn, cultivation spawn, and liquid spawn.

Are there any updates from the previous version of GB 19170?

Yes, compared to the 2003 version, this revision adds quality requirements for liquid spawn, updates container and biological requirements, modifies testing methods, and introduces new rules for batch formation (组批) and inspection types.

How does GB 19170-2026 handle international testing references?

The standard references national and industry standards such as GB/T 12728 for terminology and NY/T 1284 for pest and contaminant testing, ensuring alignment with domestic agricultural practices. Manufacturers should align their internal QC with these referenced protocols.

The summary above provides a high-level overview of GB 19170-2026. To ensure complete compliance for your mushroom spawn products entering the Chinese market, a precise and professional translation of the full technical specifications is essential. Purchase our high-quality English translation of GB 19170-2026 today to access all detailed parameters, tables, and testing procedures.

Hinweise zur Anwendbarkeit

Normtyp: Produkt
CCS: B39
ICS: 65.020.20
Zuständige Behörde: Ministry of Agriculture and Rural Affairs
Technisches Komitee: Ministry of Agriculture and Rural Affairs

Normbeziehungen

Ersetzt:GB 19170-2003 (Gültig)