GB18393-2001

Code for product quality inspection for cattle or sheep in slaughtering

牛羊屠宰产品品质检验规程

GB 18393-2001은(는) 현행 중국 강제 국가 표준입니다: Code for product quality inspection for cattle or sheep in slaughtering. 산업: 식품. 주제: 시험 방법. 시행일: 2001년 12월 1일.

적용 여부는 제품 범위, 인증 경로, 주관 당국 공고, 전환 규정에 따라 달라집니다. 컴플라이언스 판단에 사용하기 전에 번역을 의뢰하거나 공식 출처를 확인하세요.

컴플라이언스 개요

이 개요는 현재 영어로만 제공됩니다.

적용 범위

This standard applies to cattle and sheep slaughtering plants and specifies the procedures for ante-mortem and post-mortem inspection. It is designed for facilities processing bovine and ovine products to ensure meat quality and sensory characteristics. It does not cover the inspection of infectious or parasitic diseases, which are regulated under separate national protocols.

기술 요구 사항

The standard outlines ante-mortem inspection protocols, including acceptance, resting, and pre-slaughter checks. It mandates specific handling for animals showing abnormalities, requiring segregation into isolation pens or emergency slaughter areas. Animals must undergo fasting and rest periods before slaughter, with specific temperature monitoring requirements for cattle. For post-mortem inspection, the standard details sensory evaluation methods (visual, tactile, olfactory) for heads, viscera, and carcasses. It requires synchronized numbering of parts for comparative examination. Inspectors must identify specific lesions, tumors, and parasitic infections across various organs including the heart, liver, lungs, and lymph nodes. The standard categorizes non-conforming meat products and their corresponding disposal methods. It defines specific conditions under which meat must be subjected to high-temperature processing, used as reproduction raw material, deemed non-edible, or destroyed. Section 5.5 and Appendix A are designated as mandatory provisions, dictating the strict handling of affected carcasses. Appendix A specifies the design and dimensions for inspection stamps, including those for qualified meat and various harmless treatment categories. These stamps, such as the high-temperature or destruction marks, are critical for traceability and compliance enforcement.

시험 방법

The standard relies primarily on sensory inspection methods rather than laboratory testing. This includes visual observation, palpation, and olfactory checks. Specific procedures involve lymph node palpation, organ elasticity testing, and temperature measurement for live animals. Facilities must implement a synchronized inspection system where heads, carcasses, viscera, and hides are numbered and examined concurrently to identify systemic diseases.

자주 묻는 질문

What products are regulated under GB 18393-2001?

It regulates the quality inspection of cattle and sheep slaughtering products, including carcasses, viscera, heads, hooves, and by-products like blood and bones.

Are there any mandatory sections in this standard?

Yes, Section 5.5 and Appendix A are mandatory. Section 5.5 dictates the handling of non-conforming meat, while Appendix A specifies the official inspection stamps.

Does GB 18393-2001 cover infectious diseases?

No, it explicitly excludes infectious and parasitic diseases. These are handled according to the Trial Procedures for Meat Hygiene Inspection and GB 16548-1996.

The summary above provides a high-level overview of GB 18393-2001. To ensure complete compliance for your products entering the Chinese market, a precise and professional translation of the full technical specifications is essential. Purchase our high-quality English translation of GB 18393-2001 today to access all detailed parameters, stamp designs, and testing procedures.

적용 참고 사항

유형: 시험 방법
CCS: X22
ICS: 67.120.10
주관 부처: Ministry of Agriculture and Rural Affairs
기술 위원회: Ministry of Agriculture and Rural Affairs