GB 13887-2008

Explanation

GB 13887-2008 is a current mandatory Chinese national standard for Safety codes for cold pressing. It appears in the Food compliance cluster with a product safety focus and has an implementation date of Oct 1, 2009.

Applicability depends on product scope, certification route, competent authority notices and transition rules. Verify against the official source before using this record in a compliance decision.

Applicability hints

Type

Safety

CCS

C68

ICS

13.100

Competent department

Ministry of Emergency Management

Technical committee

National Technical Committee on Work Safety of Standardization Administration of China

Relationships

Replaces:GB 13887-1992