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CurrentMandatory

GB 16869-2005

Fresh and frozen poultry product

鲜、冻禽产品

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Explanation

GB 16869-2005 is a current mandatory Chinese national standard for Fresh and frozen poultry product. It appears in the Food compliance cluster with a product safety focus and has an implementation date of Jan 1, 2006.

Applicability depends on product scope, certification route, competent authority notices and transition rules. Verify against the official source before using this record in a compliance decision.

Applicability hints

Food & food contactProduct safety
Type
Product
CCS
X18
ICS
67.120.20
Competent department
Ministry of Agriculture and Rural Affairs
Technical committee
Ministry of Agriculture and Rural Affairs

Relationships

Replaces:GB 16869-2000