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GB 17405-1998

Good manufacture practice for health food

保健食品良好生产规范

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Explanation

GB 17405-1998 is a current mandatory Chinese national standard for Good manufacture practice for health food. It appears in the Food compliance cluster with a product safety focus and has an implementation date of Jan 1, 1999.

Applicability depends on product scope, certification route, competent authority notices and transition rules. Verify against the official source before using this record in a compliance decision.

Applicability hints

Food & food contactProduct safety
Type
Health and hygiene
CCS
C53
ICS
67.040
Competent department
National Health Commission
Technical committee
National Health Commission