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GB 18394-2020

Permitted level of moisture in meat of livestock and poultry

畜禽肉水分限量

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Explanation

GB 18394-2020 is a current mandatory Chinese national standard for Permitted level of moisture in meat of livestock and poultry. It appears in the Food compliance cluster with a product safety focus and has an implementation date of Jan 1, 2022.

Applicability depends on product scope, certification route, competent authority notices and transition rules. Verify against the official source before using this record in a compliance decision.

Applicability hints

Food & food contactProduct safety
Type
Safety
CCS
X22
ICS
67.120.10
Competent department
Ministry of Agriculture and Rural Affairs
Technical committee
Ministry of Agriculture and Rural Affairs

Relationships

Replaces:GB 18394-2001