GB1350-2025

Paddy

稻谷

GB 1350-2025 ist eine kommende verbindliche chinesische Nationalnorm: Paddy. Branchencluster: Lebensmittel. Schwerpunkt: Produktsicherheit. Inkrafttreten: 1. Jan. 2027.

Die Anwendbarkeit hängt vom Produktumfang, dem Zertifizierungsweg, Bekanntmachungen der Behörden und Übergangsregeln ab. Fordern Sie eine Übersetzung an oder prüfen Sie die Quelle, bevor Sie diesen Eintrag für Compliance-Entscheidungen nutzen.

Compliance-Überblick

Dieser Überblick ist derzeit nur auf Englisch verfügbar.

Geltungsbereich und Anwendbarkeit

This standard is applicable to the purchase, storage, transport, processing, and sales of commercial paddy. It classifies paddy into five categories: early-season indica, mid-to-late-season indica, japonica, indica glutinous, and japonica glutinous. It is not applicable to special varieties of paddy outside the classifications defined in this standard. This standard replaces GB 1350-2009.

Technische Anforderungen

GB 1350-2025 specifies the quality requirements for different categories of paddy, graded from 1 to 5, with an additional off-grade category. The primary grading indicator is the husked rice yield. The standard also sets specific limits for head rice yield, impurities, moisture content, and yellow-coloured rice. Furthermore, it regulates the maximum allowable content of husked rice in paddy and the mutual mixing rate of different paddy types. Compliance with these grading parameters is mandatory for commercial trade. Note that compared to the previous version, hygiene requirements have been removed, and the limits for husked rice in paddy have been updated.

Prüfverfahren

The standard outlines specific testing methods by referencing various national standards. Key evaluations include sampling and sample splitting (GB/T 5491), inspection of color and odour (GB/T 5492), and determination of impurities (GB/T 5494). For critical parameters like head rice yield, methods such as GB/T 21719 (arbitration method) or GB/T 35865 are specified. Moisture content testing follows GB 5009.3 (arbitration method) or GB/T 5497. Manufacturers and traders must ensure testing is conducted according to these designated protocols.

Häufige Fragen

What products are regulated under GB 1350-2025?

GB 1350-2025 regulates commercial paddy (rice grains with husks) intended for purchase, storage, transport, processing, and sales in China. It covers five specific categories of indica and japonica paddy, including glutinous varieties.

What is the primary grading indicator for paddy under this standard?

The primary grading indicator for all categories of paddy is the husked rice yield. Paddy is graded from 1 to 5, with Grade 3 considered the medium grade. Products must meet the corresponding husked rice yield requirements to be classified into a specific grade.

Are there any major updates from the previous GB 1350-2009 version?

Yes, GB 1350-2025 updates the definitions of several terms, modifies the requirements for husked rice in paddy content, and updates the testing methods for head rice yield, moisture, and husked rice in paddy. Notably, hygiene requirements have been deleted from this version.

The summary above provides a high-level overview of GB 1350-2025. To ensure complete compliance for your paddy products entering the Chinese market, a precise and professional translation of the full technical specifications is essential. Purchase our high-quality English translation of GB 1350-2025 today to access all detailed parameters, grading tables, and testing procedures.

Hinweise zur Anwendbarkeit

Normtyp: Produkt
CCS: B22
ICS: 67.060
Zuständige Behörde: National Food and Strategic Reserves Administration
Technisches Komitee: National Food and Strategic Reserves Administration

Normbeziehungen

Ersetzt:GB 1350-2009 (Gültig)