GB1350-2025

Paddy

稻谷

GB 1350-2025 は施行予定の中国強制国家規格です：Paddy。業界：食品。テーマ：製品安全。施行日：2027年1月1日。

適用可否は製品範囲、認証ルート、所管当局の通知、移行規定によって異なります。コンプライアンス判断に使う前に、翻訳をご依頼いただくか公式情報源をご確認ください。

コンプライアンス概要

この概要は現在英語のみで提供しています。

適用範囲

This standard is applicable to the purchase, storage, transport, processing, and sales of commercial paddy. It classifies paddy into five categories: early-season indica, mid-to-late-season indica, japonica, indica glutinous, and japonica glutinous. It is not applicable to special varieties of paddy outside the classifications defined in this standard. This standard replaces GB 1350-2009.

技術要求

GB 1350-2025 specifies the quality requirements for different categories of paddy, graded from 1 to 5, with an additional off-grade category. The primary grading indicator is the husked rice yield. The standard also sets specific limits for head rice yield, impurities, moisture content, and yellow-coloured rice. Furthermore, it regulates the maximum allowable content of husked rice in paddy and the mutual mixing rate of different paddy types. Compliance with these grading parameters is mandatory for commercial trade. Note that compared to the previous version, hygiene requirements have been removed, and the limits for husked rice in paddy have been updated.

試験方法

The standard outlines specific testing methods by referencing various national standards. Key evaluations include sampling and sample splitting (GB/T 5491), inspection of color and odour (GB/T 5492), and determination of impurities (GB/T 5494). For critical parameters like head rice yield, methods such as GB/T 21719 (arbitration method) or GB/T 35865 are specified. Moisture content testing follows GB 5009.3 (arbitration method) or GB/T 5497. Manufacturers and traders must ensure testing is conducted according to these designated protocols.

よくある質問

What products are regulated under GB 1350-2025?

GB 1350-2025 regulates commercial paddy (rice grains with husks) intended for purchase, storage, transport, processing, and sales in China. It covers five specific categories of indica and japonica paddy, including glutinous varieties.

What is the primary grading indicator for paddy under this standard?

The primary grading indicator for all categories of paddy is the husked rice yield. Paddy is graded from 1 to 5, with Grade 3 considered the medium grade. Products must meet the corresponding husked rice yield requirements to be classified into a specific grade.

Are there any major updates from the previous GB 1350-2009 version?

Yes, GB 1350-2025 updates the definitions of several terms, modifies the requirements for husked rice in paddy content, and updates the testing methods for head rice yield, moisture, and husked rice in paddy. Notably, hygiene requirements have been deleted from this version.

The summary above provides a high-level overview of GB 1350-2025. To ensure complete compliance for your paddy products entering the Chinese market, a precise and professional translation of the full technical specifications is essential. Purchase our high-quality English translation of GB 1350-2025 today to access all detailed parameters, grading tables, and testing procedures.

適用のヒント

種別: 製品
CCS: B22
ICS: 67.060
所管部門: National Food and Strategic Reserves Administration
技術委員会: National Food and Strategic Reserves Administration