GB2711-2003

Hygienic standard for non-fermented beanproducts and gluten

非发酵性豆制品及面筋卫生标准

GB 2711-2003 ist eine gültige verbindliche chinesische Nationalnorm: Hygienic standard for non-fermented beanproducts and gluten. Branchencluster: Lebensmittel. Schwerpunkt: Produktsicherheit. Inkrafttreten: 1. Mai 2004.

Die Anwendbarkeit hängt vom Produktumfang, dem Zertifizierungsweg, Bekanntmachungen der Behörden und Übergangsregeln ab. Fordern Sie eine Übersetzung an oder prüfen Sie die Quelle, bevor Sie diesen Eintrag für Compliance-Entscheidungen nutzen.

Compliance-Überblick

Dieser Überblick ist derzeit nur auf Englisch verfügbar.

Geltungsbereich und Anwendbarkeit

This standard applies to non-fermented bean products and gluten made from soybeans, other beans, or wheat. It covers specific categories such as tofu, braised, fried-braised, smoked, and dried bean products. This standard is mandatory for all manufacturers of these food items in China.

Technische Anforderungen

The standard specifies comprehensive hygienic requirements for non-fermented bean products and gluten. It outlines sensory requirements, mandating that products must possess normal color, aroma, taste, and texture without any off-flavors, stickiness, or mold. Regarding physicochemical parameters, the standard sets maximum limits for heavy metals, specifically total arsenic and lead, to ensure food safety. These limits are strictly enforced to prevent heavy metal contamination. The standard also defines microbiological limits, differentiating between bulk and prepackaged products. It establishes thresholds for aerobic plate count, coliforms, and mandates that specific pathogens, including Salmonella, Staphylococcus aureus, and Shigella, must not be detected. Manufacturers must adhere to these microbial limits to ensure product safety. Additionally, the standard regulates the use of food additives in accordance with GB 2760, and sets forth requirements for production hygiene, packaging, labeling, storage, and transportation to maintain product integrity throughout the supply chain.

Prüfverfahren

Testing for physicochemical indicators, including total arsenic and lead, must be conducted according to the methods specified in GB/T 5009.51. Microbiological testing for aerobic plate count, coliforms, and pathogens follows the procedures outlined in GB/T 4789.23.

Häufige Fragen

What products are regulated under GB 2711-2003?

It regulates non-fermented bean products like tofu, dried bean products, and gluten made from wheat or soybeans.

Does GB 2711-2003 differentiate between bulk and packaged products?

Yes, the standard sets different microbiological limits for bulk products compared to prepackaged products.

Are food additives allowed in these products?

Yes, but the types and usage amounts of food additives must strictly comply with the regulations set out in GB 2760.

The summary above provides a high-level overview of GB 2711-2003. To ensure complete compliance for your products entering the Chinese market, a precise and professional translation of the full technical specifications is essential. Purchase our high-quality English translation of GB 2711-2003 today to access all detailed parameters, tables, and testing procedures.

Hinweise zur Anwendbarkeit

Normtyp: Gesundheit und Hygiene
CCS: C53
ICS: 67.040
Zuständige Behörde: National Health Commission
Technisches Komitee: National Health Commission

Normbeziehungen

Ersetzt:GB 2711-1998