GB2711-2003

Hygienic standard for non-fermented beanproducts and gluten

非发酵性豆制品及面筋卫生标准

GB 2711-2003 es una norma nacional china obligatoria vigente: Hygienic standard for non-fermented beanproducts and gluten. Sector: Alimentos. Enfoque: Seguridad de productos. Entrada en vigor: 1 may 2004.

La aplicabilidad depende del alcance del producto, la vía de certificación, los avisos de la autoridad competente y las reglas de transición. Solicite una traducción o verifique la fuente antes de usar esta ficha en una decisión de cumplimiento.

Resumen de cumplimiento

Este resumen está disponible por ahora solo en inglés.

Alcance y aplicabilidad

This standard applies to non-fermented bean products and gluten made from soybeans, other beans, or wheat. It covers specific categories such as tofu, braised, fried-braised, smoked, and dried bean products. This standard is mandatory for all manufacturers of these food items in China.

Requisitos técnicos

The standard specifies comprehensive hygienic requirements for non-fermented bean products and gluten. It outlines sensory requirements, mandating that products must possess normal color, aroma, taste, and texture without any off-flavors, stickiness, or mold. Regarding physicochemical parameters, the standard sets maximum limits for heavy metals, specifically total arsenic and lead, to ensure food safety. These limits are strictly enforced to prevent heavy metal contamination. The standard also defines microbiological limits, differentiating between bulk and prepackaged products. It establishes thresholds for aerobic plate count, coliforms, and mandates that specific pathogens, including Salmonella, Staphylococcus aureus, and Shigella, must not be detected. Manufacturers must adhere to these microbial limits to ensure product safety. Additionally, the standard regulates the use of food additives in accordance with GB 2760, and sets forth requirements for production hygiene, packaging, labeling, storage, and transportation to maintain product integrity throughout the supply chain.

Métodos de ensayo

Testing for physicochemical indicators, including total arsenic and lead, must be conducted according to the methods specified in GB/T 5009.51. Microbiological testing for aerobic plate count, coliforms, and pathogens follows the procedures outlined in GB/T 4789.23.

Preguntas frecuentes

What products are regulated under GB 2711-2003?

It regulates non-fermented bean products like tofu, dried bean products, and gluten made from wheat or soybeans.

Does GB 2711-2003 differentiate between bulk and packaged products?

Yes, the standard sets different microbiological limits for bulk products compared to prepackaged products.

Are food additives allowed in these products?

Yes, but the types and usage amounts of food additives must strictly comply with the regulations set out in GB 2760.

The summary above provides a high-level overview of GB 2711-2003. To ensure complete compliance for your products entering the Chinese market, a precise and professional translation of the full technical specifications is essential. Purchase our high-quality English translation of GB 2711-2003 today to access all detailed parameters, tables, and testing procedures.

Indicaciones de aplicabilidad

Tipo: Salud e higiene
CCS: C53
ICS: 67.040
Organismo competente: National Health Commission
Comité técnico: National Health Commission

Relaciones

Sustituye a:GB 2711-1998