日本語の概要・翻訳のご依頼可
GB14891.7-1997
Hygienic standard for irradiated frozen packaged meat of livestock and poultry
辐照冷冻包装畜禽肉类卫生标准
GB 14891.7-1997 は現行の中国強制国家規格です：Hygienic standard for irradiated frozen packaged meat of livestock and poultry。 業界：食品。テーマ：製品安全。 施行日：1998年1月1日。
適用可否は製品範囲、認証ルート、所管当局の通知、移行規定によって異なります。コンプライアンス判断に使う前に、翻訳をご依頼いただくか公式情報源をご確認ください。
コンプライアンス概要
この概要は現在英語のみで提供しています。
適用範囲
This standard applies to frozen packaged meat of livestock and poultry, including pigs, cattle, sheep, chickens, and ducks, treated with specific irradiation sources. It is specifically designed for products irradiated with the purpose of eliminating Salmonella. This standard is mandatory for manufacturers utilizing irradiation for pathogen control in frozen meats. It references irradiation sources such as 60Co or 137Cs gamma rays and electron beams under 10MeV.
技術要求
The standard outlines comprehensive hygienic requirements for irradiated frozen meats. It mandates that raw materials must be high-quality frozen packaged meats produced according to GB 12694. Manufacturers must ensure that the raw meat meets baseline quality criteria before irradiation. Regarding the irradiation process, the standard specifies limits for the average absorbed dose and requires uniform dose distribution. The dose ununiformity must be strictly controlled to ensure product safety and efficacy. The irradiation process must be uniform and accurate to meet compliance. Sensory and physicochemical requirements dictate that the irradiated meat must maintain the same sensory characteristics as non-irradiated equivalent products. It sets specific limits for volatile basic nitrogen and mercury content. Furthermore, the microbiological criteria strictly require that Salmonella must not be detected in the final product. Packaging and labeling requirements specify that the meat must be sealed in composite plastic films before irradiation, with outer cartons sealed using waterproof tape. Products must bear the official irradiated food label and comply with GB 7718.
試験方法
The standard references specific testing methods to verify compliance. Volatile basic nitrogen is tested according to GB 5009.44. The determination of mercury content follows the procedures outlined in GB 5009.17. Finally, the detection of Salmonella is conducted using the microbiological examination methods specified in GB 4789.4.
よくある質問
What products are regulated under GB 14891.7-1997?
It regulates frozen packaged meat of livestock and poultry, such as pork, beef, mutton, chicken, and duck, that have undergone irradiation specifically to kill Salmonella.
What is the maximum irradiation dose allowed under this standard?
The standard specifies that the average absorbed dose for irradiated frozen packaged meat must not exceed 2.5kGy, with a dose ununiformity of less than or equal to 2.0.
Are there specific packaging requirements for the irradiated meat?
Yes, the meat must be sealed in food-grade composite plastic film before irradiation, and the outer packaging must bear the official irradiated food label in compliance with GB 7718.
The summary above provides a high-level overview of GB 14891.7-1997. To ensure complete compliance for your products entering the Chinese market, a precise and professional translation of the full technical specifications is essential. Purchase our high-quality English translation of GB 14891.7-1997 today to access all detailed parameters, tables, and testing procedures.
適用のヒント
- 種別
- 衛生
- CCS
- C53
- ICS
- 67.120
- 所管部門
- National Health Commission
- 技術委員会
- National Health Commission