GB16565-2003

Hygienic standard for fried food

油炸小食品卫生标准

GB 16565-2003은(는) 현행 중국 강제 국가 표준입니다: Hygienic standard for fried food. 산업: 식품. 주제: 제품 안전. 시행일: 2004년 5월 1일.

적용 여부는 제품 범위, 인증 경로, 주관 당국 공고, 전환 규정에 따라 달라집니다. 컴플라이언스 판단에 사용하기 전에 번역을 의뢰하거나 공식 출처를 확인하세요.

컴플라이언스 개요

이 개요는 현재 영어로만 제공됩니다.

적용 범위

This standard applies to pre-packaged fried small foods manufactured primarily from ingredients such as flour, rice flour, beans, potatoes, vegetables, fruits, and nuts. It covers the hygienic requirements, food additives, production processes, packaging, labeling, storage, and transportation. This standard is mandatory for all manufacturers producing fried snacks for the Chinese market.

기술 요구 사항

The standard outlines comprehensive sensory requirements, stipulating that products must possess their characteristic color and normal odor without any burnt, raw, musty, or rancid smells. It specifies physicochemical limits for critical parameters, including acid value, peroxide value, and carbonyl value calculated based on fat content, to assess the quality of frying oil and fat degradation. Additionally, it sets strict maximum limits for heavy metals, specifically total arsenic and lead. Furthermore, the standard establishes microbiological criteria to ensure food safety. This includes limits for the aerobic plate count and coliforms, along with a strict prohibition on the presence of specific pathogenic bacteria. Food additives must comply with the regulations set forth in GB 2760. Production and packaging must adhere to general hygienic norms, requiring the use of water-resistant packaging materials and proper sealing to prevent contamination.

시험 방법

Testing for physicochemical parameters such as acid value, peroxide value, and carbonyl value involves fat extraction according to GB/T 5009.56 followed by analysis methods specified in GB/T 5009.37. Heavy metals, including total arsenic and lead, are tested using methods outlined in GB/T 5009.11 and GB/T 5009.12, respectively. Microbiological indicators are evaluated according to the procedures detailed in GB/T 4789.33.

자주 묻는 질문

What products are regulated under GB 16565-2003?

GB 16565-2003 regulates pre-packaged fried small foods made from flour, rice flour, beans, potatoes, vegetables, fruits, and nuts.

Is GB 16565-2003 a mandatory standard?

Yes, the entire text of GB 16565-2003 is mandatory. Compliance is legally required for manufacturers selling these products in China.

What are the key safety indicators tested in this standard?

The standard tests for physicochemical indicators like acid value and peroxide value, heavy metals (arsenic and lead), and microbiological limits including pathogens like Salmonella and Staphylococcus aureus.

The summary above provides a high-level overview of GB 16565-2003. To ensure complete compliance for your products entering the Chinese market, a precise and professional translation of the full technical specifications is essential. Purchase our high-quality English translation of GB 16565-2003 today to access all detailed parameters, tables, and testing procedures.

적용 참고 사항

유형: 보건 위생
CCS: C53
ICS: 67.020
주관 부처: National Health Commission
기술 위원회: National Health Commission