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GB 16565-2003

Hygienic standard for fried food

油炸小食品卫生标准

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Explanation

GB 16565-2003 is a current mandatory Chinese national standard for Hygienic standard for fried food. It appears in the Food compliance cluster with a product safety focus and has an implementation date of May 1, 2004.

Applicability depends on product scope, certification route, competent authority notices and transition rules. Verify against the official source before using this record in a compliance decision.

Applicability hints

Food & food contactProduct safety
Type
Health and hygiene
CCS
C53
ICS
67.020
Competent department
National Health Commission
Technical committee
National Health Commission

Relationships

Replaces:GB 16565-1996