GB10617-2005

Food additive—Sucrose fatly acid ester (method of propylene glycol)

食品添加剂蔗糖脂肪酸酯（丙二醇法）

GB 10617-2005 é uma norma nacional chinesa obrigatória vigente: Food additive—Sucrose fatly acid ester (method of propylene glycol). Setor: Alimentos. Foco: Métodos de ensaio. Entrada em vigor: 1 de dez. de 2005.

A aplicabilidade depende do escopo do produto, da via de certificação, dos avisos da autoridade competente e das regras de transição. Solicite uma tradução ou verifique a fonte antes de usar este registro em uma decisão de conformidade.

Visão geral de conformidade

Esta visão geral está disponível por enquanto apenas em inglês.

Escopo e aplicabilidade

This standard applies to food additive sucrose fatty acid ester synthesized using the propylene glycol method. It is specifically designed for products utilized as emulsifiers, fruit preservatives, and sugar boiling aids in the food processing industry. It does not apply to sucrose fatty acid esters produced via other synthetic routes. The standard references GB/T 6678-2003 for general sampling guidelines.

Requisitos técnicos

The standard specifies the physical and chemical requirements for sucrose fatty acid ester produced via the propylene glycol method. It dictates the acceptable physical appearance, requiring the product to be a white or pale yellow powder. Key chemical parameters regulated include acid value, free sucrose content, loss on drying, and ash content. These parameters ensure the chemical stability and purity of the food additive during its application. The standard mandates strict safety limits for toxic elements. Specifically, the maximum allowable limits for arsenic (As) and heavy metals (as Pb) are classified as mandatory requirements to ensure consumer safety. GB/T 5009.74 and GB/T 5009.76 are referenced for these safety evaluations.

Métodos de ensaio

The standard outlines specific testing procedures to verify compliance. This includes an identification test using anthrone sulfuric acid to confirm the presence of sucrose ester. Chemical properties are evaluated through titration methods for acid value and extraction techniques for determining free sucrose content. Safety parameters are assessed using wet digestion methods followed by limit tests for arsenic and heavy metals. Manufacturers must follow these standardized procedures to ensure accurate compliance verification.

Perguntas frequentes

What products are regulated under GB 10617-2005?

GB 10617-2005 regulates food additive sucrose fatty acid ester specifically manufactured using the propylene glycol method. It is primarily used as an emulsifier in the food industry.

Are there any mandatory safety requirements in this standard?

Yes, the limits for arsenic (As) and heavy metals (as Pb) are strictly mandatory under this standard, ensuring the product is safe for food processing applications.

How does GB 10617-2005 differ from the previous version?

Compared to the 1989 version, this updated standard revised the precision of several indicators like acid value and free sucrose content, and removed the test for dimethylformamide since the propylene glycol method does not introduce this substance. It is also non-equivalently adopted from the Japanese Food Additives Codex (7th Edition).

The summary above provides a high-level overview of GB 10617-2005. To ensure complete compliance for your products entering the Chinese market, a precise and professional translation of the full technical specifications is essential. Purchase our high-quality English translation of GB 10617-2005 today to access all detailed parameters, tables, and testing procedures.

Indicações de aplicabilidade

Tipo: Produto
CCS: X42
ICS: 67.220.20
Órgão competente: National Health Commission
Comitê técnico: National Health Commission

Relações

Substitui:GB 10617-1989