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GB 10617-2005

Food additive—Sucrose fatly acid ester (method of propylene glycol)

食品添加剂 蔗糖脂肪酸酯 （丙二醇法）

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Explanation

GB 10617-2005 is a current mandatory Chinese national standard for Food additive—Sucrose fatly acid ester (method of propylene glycol). It appears in the Food compliance cluster with a testing methods focus and has an implementation date of Dec 1, 2005.

Applicability depends on product scope, certification route, competent authority notices and transition rules. Verify against the official source before using this record in a compliance decision.

Applicability hints

Food & food contactTesting methods
Type
Product
CCS
X42
ICS
67.220.20
Competent department
National Health Commission
Technical committee
National Health Commission

Relationships

Replaces:GB 10617-1989