GB22556-2008

Hygienic standard for bean sprouts

豆芽卫生标准

GB 22556-2008 es una norma nacional china obligatoria vigente: Hygienic standard for bean sprouts. Sector: Alimentos. Enfoque: Seguridad de productos. Entrada en vigor: 1 jun 2009.

La aplicabilidad depende del alcance del producto, la vía de certificación, los avisos de la autoridad competente y las reglas de transición. Solicite una traducción o verifique la fuente antes de usar esta ficha en una decisión de cumplimiento.

Resumen de cumplimiento

Este resumen está disponible por ahora solo en inglés.

Alcance y aplicabilidad

This standard applies to bean sprouts processed and produced using soybeans or mung beans as raw materials. It is mandatory for all manufacturers and processors of bean sprouts in China. It specifies the hygienic requirements, food additives, packaging, and storage conditions, ensuring product safety for consumer health. It does not apply to other types of sprouts or agricultural products.

Requisitos técnicos

The standard outlines comprehensive hygienic and technical requirements for bean sprouts. Raw materials (soybeans and mung beans) and processing water must comply with their respective national standards, such as GB 1352 and GB 5749. Sensory requirements dictate that the bean sprouts must possess normal appearance, color, and inherent bean aroma, without any off-odors, wilting, or decay. The standard sets specific physicochemical limits for contaminants, including maximum allowable levels for lead and sulfites. Furthermore, microbiological indicators strictly require the absence of specific pathogens like Salmonella, Shigella, and Staphylococcus aureus. Additionally, the use of food additives must conform to GB 2760, and the production process must adhere to hygienic guidelines detailed in the informative annex. Manufacturers must implement standardized management and proper disinfection protocols for seeds, workshops, and containers.

Métodos de ensayo

Testing methods involve sensory evaluation by inspecting 100g samples under natural light for appearance, odor, and taste. Physicochemical testing for lead and sulfites must be conducted according to GB/T 5009.12 and GB/T 5009.34, respectively. Microbiological testing for pathogens follows the procedures outlined in GB/T 4789.4, GB/T 4789.5, and GB/T 4789.10.

Preguntas frecuentes

What products are regulated under GB 22556-2008?

GB 22556-2008 regulates bean sprouts that are produced using soybeans or mung beans as raw materials.

What are the storage and transportation requirements for bean sprouts under this standard?

Products must be stored in a clean, hygienic cold storage facility at 2°C to 8°C. Transportation should use dedicated insulated box vehicles to prevent contamination from toxic or odorous items.

Are the technical requirements in GB 22556-2008 mandatory?

Yes, all technical content in this standard is mandatory for manufacturers and processors of bean sprouts in China.

The summary above provides a high-level overview of GB 22556-2008. To ensure complete compliance for your products entering the Chinese market, a precise and professional translation of the full technical specifications is essential. Purchase our high-quality English translation of GB 22556-2008 today to access all detailed parameters, tables, and testing procedures.

Indicaciones de aplicabilidad

Tipo: Salud e higiene
CCS: C53
ICS: 67.080
Organismo competente: National Health Commission
Comité técnico: National Health Commission