GB22556-2008

Hygienic standard for bean sprouts

豆芽卫生标准

GB 22556-2008은(는) 현행 중국 강제 국가 표준입니다: Hygienic standard for bean sprouts. 산업: 식품. 주제: 제품 안전. 시행일: 2009년 6월 1일.

적용 여부는 제품 범위, 인증 경로, 주관 당국 공고, 전환 규정에 따라 달라집니다. 컴플라이언스 판단에 사용하기 전에 번역을 의뢰하거나 공식 출처를 확인하세요.

컴플라이언스 개요

이 개요는 현재 영어로만 제공됩니다.

적용 범위

This standard applies to bean sprouts processed and produced using soybeans or mung beans as raw materials. It is mandatory for all manufacturers and processors of bean sprouts in China. It specifies the hygienic requirements, food additives, packaging, and storage conditions, ensuring product safety for consumer health. It does not apply to other types of sprouts or agricultural products.

기술 요구 사항

The standard outlines comprehensive hygienic and technical requirements for bean sprouts. Raw materials (soybeans and mung beans) and processing water must comply with their respective national standards, such as GB 1352 and GB 5749. Sensory requirements dictate that the bean sprouts must possess normal appearance, color, and inherent bean aroma, without any off-odors, wilting, or decay. The standard sets specific physicochemical limits for contaminants, including maximum allowable levels for lead and sulfites. Furthermore, microbiological indicators strictly require the absence of specific pathogens like Salmonella, Shigella, and Staphylococcus aureus. Additionally, the use of food additives must conform to GB 2760, and the production process must adhere to hygienic guidelines detailed in the informative annex. Manufacturers must implement standardized management and proper disinfection protocols for seeds, workshops, and containers.

시험 방법

Testing methods involve sensory evaluation by inspecting 100g samples under natural light for appearance, odor, and taste. Physicochemical testing for lead and sulfites must be conducted according to GB/T 5009.12 and GB/T 5009.34, respectively. Microbiological testing for pathogens follows the procedures outlined in GB/T 4789.4, GB/T 4789.5, and GB/T 4789.10.

자주 묻는 질문

What products are regulated under GB 22556-2008?

GB 22556-2008 regulates bean sprouts that are produced using soybeans or mung beans as raw materials.

What are the storage and transportation requirements for bean sprouts under this standard?

Products must be stored in a clean, hygienic cold storage facility at 2°C to 8°C. Transportation should use dedicated insulated box vehicles to prevent contamination from toxic or odorous items.

Are the technical requirements in GB 22556-2008 mandatory?

Yes, all technical content in this standard is mandatory for manufacturers and processors of bean sprouts in China.

The summary above provides a high-level overview of GB 22556-2008. To ensure complete compliance for your products entering the Chinese market, a precise and professional translation of the full technical specifications is essential. Purchase our high-quality English translation of GB 22556-2008 today to access all detailed parameters, tables, and testing procedures.

적용 참고 사항

유형: 보건 위생
CCS: C53
ICS: 67.080
주관 부처: National Health Commission
기술 위원회: National Health Commission